![]() ![]() The episode "Beef Bonanza" airs at 9 p.m. The eatery, in Wilmington's Little Italy neighborhood, is as old-school "red gravy" as it gets, but it also had added some new modern twists. Robino's, an Italian-American tradition since 1940, is one of Delaware's best-known restaurants. Here's the recipe.įieri also had the Castro sandwich ($9.50). It's Rawstrom's take on a Cuban sandwich that's made with house-cured ham, roast pork, Swiss cheese, pickles and Dijonaise sauce on pressed French bread. What Guy Ate: The Thai Curry Chicken Sausage Sandwich ($7.95) that's topped with Sriracha mayonnaise and an Asian Sesame Slaw. The episode "International Infusion" first aired July 12. He will be running the Pop-Up location soon at the DECO food hall in downtown Wilmington. Maiale Deli & Salumeria in The Cannery Shopping Center is owned by Billy Rawstrom, who calls himself "The Sausage King of Delaware." He started the business in 2010 at another Wilmington location and moved to The Cannery in 2014. Maiale Deli & Salumeriaģ301 Lancaster Pike, Wilmington, (302) 691-5269 The deep-fried chicken skins, very similar to pork rinds, are topped with a Nashville dry rub and served with ranch dressing. Here is the recipe. He also nibbled on crispy Nashville chicken skins ($9). It's topped with Tater tots, "cart sauce," bacon, bacon mayonnaise, bacon jam and horseradish cheddar. What Guy Ate: Fieri chowed on the That’ll Do Pig burger ($18), a beef burger made with a house blend of chuck, brisket, short rib, and filet served on a roll baked from the nearby Market Street Bakery. You can watch a video of Stoney's chef making roast beef and Yorkshire pudding on the "Diners, Drive-ins and Dives" website. The episode "British, Hawaiian and Mexican" first aired June 14. Stone uses some of his mother's recipes for traditional fare such as bangers and mash, shepherd's pie, and beef Wellington. ![]() He likes to say he couldn't find a place serving food like he grew up with in the United Kingdom, so he opened his own pub. ![]() The British restaurant was founded by Mike Stone, a former promoter for rock-and-rollers like Van Halen and Lenny Kravitz. The veal is a house-special, not listed on the website menu. The veal recipe is on the "Diners, Drive-ins and Dives" website. The arancini, $11, is risotto mixed with fresh herbs and cheese that's formed into a ball and deep-fried. What Guy Ate: Gorgonzola-stuffed arancini rice balls and veal scallopini rollatini a la Marsala and mushrooms. The episode "Sausage, Shawarma and Scaloppini" first aired May 31. There are no current rebroadcast dates scheduled, but you can watch a video at /shows/diners-drive-ins-and-dives/episodes/sausage-shawarma-and-scaloppini#episode-tunein Luigi Vitrone's snug Pastabilities has been operating on the first floor of a former home in Wilmington's Little Italy neighborhood since 1988. A small order is $3 and a large is $5. Staffers say customers have been coming in and asking for the items. What Guy Ate: Smoked chicken salad (a sandwich is $9) and everything chili. The episode called " A World of Barbecue," aired on May 24. It's run by chef/owner Dan Sheridan who opened the mostly take-out spot in August 2015 on the edge of Wilmington's Little Italy neighborhood. Locale BBQ Post, a Wilmington barbecue eatery, was the first Delaware restaurant to be featured on the popular Food Network TV show, "Diners, Drive-ins and Dives." ![]()
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